The environment is really good, very clean and pure, it looks very atmospheric, basically a typical Chinese decoration style, the food is also mainly Chinese, the Beijing duck is also the main dish twice, I think most people will order

Trip Gourmet Awards 2023

T’ANG COURT

[Environment] Come here with your family, Shenzhen&#39;s old-fashioned restaurant, &quot;national five-diamond&quot; restaurant. 🍽 A good place to drink morning tea in the lobby, quiet, clean [Service] At noon on weekdays, affected by the epidemic, there are very few people drinking morning tea, but the waiters are dedicated to serving tea and pouring water to deliver meals. Red rice sausage tastes good, fresh shrimps are bulleted, skin is thin and soft, crispy. The red amount of leek pig is quite large, the color is bright, and the entrance is smooth. There are four or five pieces of pig liver in pig liver porridge, which is still fresh and tastes a bit salty.

Trip Gourmet Awards

The colorful world in the East China Sea is squatting with high quality Cantonese cuisine. The next business banquet will not be approved by the boss. The environment can be seen at a glance. The romantic atmosphere is full of rituals, the service is intimate, and the details of shawls, reservations and other services are provided. Banquet guests or celebrate important holidays are quite suitable ～&bull; The first smoked black truffle pigeon: Cantonese creative cuisine can also be made in Tang Palace, the smoky black truffle pigeon is luxurious and exquisite, and the outer skin is crispy and juicy after the pot. Be sure to eat while hot &bull; Shangri-La Songyu steamed eggs: Songyu steamed eggs are rich in nutrition, which is why you prefer Cantonese cuisine. You can always make delicious single products into rich and healthy delicious food. This is also very particular about skills to eat watery egg tarts. -The wind shelter dry fried beef river: the classic Cantonese staple food, the food stalls have fried beef river, fried rice noodles, here is not ordinary fried noodles, the wind shelter practice makes this dish more flavorful, a soon finished - Tanggong No. 1 Futian East Hai colorful world on the second floor of Line 7 Agriculture and Forestry Station A The new opening method of the city &lt;/ctag&gt; &lt;ctag id=&quot;144027&quot; type=&quot;4&quot; businesstype=&quot;1&quot;&gt;# immersive winter &lt;/ctag&gt; &lt;ctag id=&quot;121663&quot; type=&quot;4&quot; businesstype=&quot;2&quot;&gt;# rushing and waves people &lt;/ctag&gt;

The environment is particularly beautiful, the dishes are also particularly exquisite, eating here, I feel that I can meet a lot of net reds, it seems that many people like to take pictures here, of course, that is indeed a very beautiful place, friends come the best, there is a grade

Catch up with New Zealand silver yak beef seafood hot pot buffet, the meat is fine and tender, the salmon sashimi is also very fresh, slow to eat with friends at night, looking at the traffic outside the window, it is highly recommended to try the fried dumplings of Ming stall.

Hi, I am Moore.FENDI CASA and many brand hotels have linked afternoon tea, almost all of them are the same theme, people are excited. This time, its joint name with the Langham Hotel in Donghai, Shenzhen is said to have a new meaning, which makes people shine. &middot; Take advantage of the mid-week gathering with friends, set at Langham afternoon tea. When the afternoon tea was served, it was found that the original Langham was only authorized by FENDI CASA. The afternoon tea was developed by the hotel chef 👨🏻&zwj;🍳 team. In addition to retaining the characteristics of FENDI CASA, it also integrated into the unique elements of the Langham Hotel, so that the whole set of afternoon tea is more &quot;ambient&quot;. &middot; For me, a person who does not love dessert, Langham&#39;s dessert is still not to be missed, &quot;Basil and Lime Cake&quot; basil special aroma with the refreshing lime, let people take a breath as if they have all summer; &quot;Black sesame and citrus&quot; who can think of, black sesame skin wrapped in a rich citrus sauce, sour and sweet in the mouth spread, and then with oily black sesame, the layering feeling makes people have endless aftertaste; And every salty dish is my dish, especially French foie gras with caramel orange ding, foie gras with silky entrance, and orange ding with refreshing and detox. #Monthly special plan #Dessert afternoon tea #Yan Control&#39;s favorite afternoon tea

Good luck on the third day of the New Year! Bringing my mother and son back to the food punching place in Jiangnan Spring, it really tastes good year after year, tastes good, service is good, I wish Shenzhen Airlines International Hotel as always better and better.

环境真的非常不错，很干净纯洁，看起来也很大气，基本上是典型的中式装修风格，吃菜的也是中式为主，京派的一鸭两次也是主打菜，我看大多数人都会点的

我来这喝下午茶的，感觉可赞了。他们用的餐具都很赞。作为一款甜品店里经久不衰的人气美食，烧仙草Q弹爽滑的口感，清甜不腻的味道，搭配芋圆、蜜豆、鲜果、西米、花生等丰富的配料，吃完后再将香甜的汤水喝下肚，润肺又暖胃，舒服极了！

I came here for afternoon tea and it felt great. They used great tableware. As a dessert shop with a long-lasting popularity of food, roasted fairy grass Q bounces smooth taste, sweet and not greasy taste, with taro round, honey beans, fresh fruit, simi, peanuts and other rich ingredients, after eating, then drink the sweet soup water, moisturizing lungs and warm stomach, very comfortable!

环境整体还是有水平的，毕竟是五星级酒店的餐厅，客人也比较安静，但是以这种价格吃这种水准的菜个人觉得有点小贵，点心拼盘虾饺皮薄馅料新鲜，叉烧包一般，叉烧水准不够口感，包子的皮松软可以接受，粉果不错，XO酱炒萝卜糕加肠粉口感很好，山药薏米汤水平高，清甜汤底，蜜汁银鳕鱼好，皮脆肉滑，青菜不过不失，饭后水果卖相精致

The overall environment is still level. After all, it is a five-star hotel restaurant. The guests are also quiet, but I personally feel a little expensive to eat this level of dishes at this price. The snack platter shrimp pastry is thin and the filling is fresh. The barbecued bun is average. The barbecued level is not enough. The skin of the bun is soft and acceptable, the powder fruit is good, the fried radish cake with XO sauce and the rice noodles taste very good, the yam glutinous rice soup is high, the sweet soup base, the honey juice silver carp is good, the skin is crispy and the meat is slippery, the vegetables are not lost, the fruit is exquisite after the meal

万万没想到，这么好吃的酥皮掉渣的点心竟然是在唐阁!早有耳闻这里，进门就感受到充满每个细节的富丽堂皇，大到屏风，吊灯，桌椅，小到餐具，都是精髓~这次蔡大厨将古法粤菜以现代手法重新演绎，满满惊喜~🥛特饮:很时令，百香果汁点缀桂花~酸甜开胃✅头盘:四款菜品~蜜汁叉烧，醉虾，皮蛋肉松豆腐，泡椒蔬菜~一人份，小巧精致的~✅点心拼盘:鼎湖上素饺，青芥鳕鱼酥，黑蒜牛肉手袋酥:造型可爱，一抿就酥到掉渣，迅速融化成浓浓牛油香气，黑蒜牛肉香气很浓郁，带着一点点酸甜，还没来得及回味就没了!✅太史菊花鸭丝花胶羹:把材料进行升级，加入应季的菊花，温润如玉~✅银丝香酥牛小排:品质上乘的牛小排先炸后低温慢煮~切开都可以看到雪花纹理，咀嚼着奶香浓郁✅手打竹丝鸡丸浸时蔬:头一次吃到乌鸡丸子也很新奇，清爽解腻👍:经典的粤式甜品，糖水底换成香气更浓郁的榄仁底，清香不甜腻!🏠店名: 东海朗廷酒店-唐阁T&#39;ANG COURT 中餐厅(东海缤纷天地店)📍地址:深南大道7888号深圳东海朗廷酒店3楼🈺营业时间:11:00-14:30;17:30-22:00粤#粤菜 #浪漫约会餐厅 #不错的粤菜馆

Never expected, such a delicious pastry dumplings are actually in Tang Pavilion! I have heard it here, and I feel the magnificentness of every detail when I enter the door. It is as big as the screen, chandeliers, tables and chairs, and small as the tableware. It is the essence~ This time, Chef Cai will re-deduce ancient French Cantonese cuisine with a modern approach, full of surprises~🥛 Special Drink: Very seasonal, Flavor juice is embellished with sweet-sour appetizer ✅ head plate: four dishes ~ honey sauce for roasting, drunk shrimp, preserved egg meat pine tofu, pickled pepper vegetables ~ one person, small and exquisite ~ ✅ snack platter: Dinghu on the vegetarian, artemisinus stew, black garlic beef handbag stew: cute shape, scum on the scum, Melt quickly into a strong butter aroma, black garlic beef aroma is very strong, with a little sweet and sour, before the time to finish the taste is gone! ✅ Taishi chrysanthemum duck silk gum: Upgrade the material, add the seasonal chrysanthemums, warm as jade~✅ silver silk aroma yak small row: the high-quality cattle row is fried first and then slow-cooked at low temperature~ you can see the snowflake texture when you cut it, chewing the milky fragrance ✅ Hand-made bamboo silk chicken balls soaked with vegetables: The first time I ate Wuji balls, it was also very novel, refreshing and greasy 👍: classic Cantonese desserts, the sugar bottom is replaced by a stronger aroma of rug nut bottom, the fragrance is not sweet! 🏠 Store name: Langham Donghai-Tangge T&#39;ANG COURT Chinese Restaurant (Donghai Binfen Tiandi Branch) 📍 Address: 3rd floor of Langham Donghai Hotel, No. 7888 Shennan Avenue 🈺 Business hours :11:00-14:30;17:30-22:00 Cantonese# Cantonese cuisine #Romantic dating restaurant #Nice Cantonese restaurant

Hi，我是Moore&middot;继上海与香港唐阁后，这周来到位于深圳东海朗廷酒店的唐阁，对我来说，它可以算是深圳粤菜的天花板，不管是菜品品控、空间美感、景观都是数一数二的。要说它和上海、香港唐阁有什么不一样？那就是米其林不来深圳的遗憾。&middot;唐阁的装修是属于整体空间很低调但是不缺乏质感，亮点藏在细节中，需要慢慢去品鉴它。一进门映入眼帘的是中式的屏风，案板上摆着各种中国酒水、当季大闸蟹、书画墨宝等等，很有中国古典的风味在。&middot;我们这次选择是唐阁经典的菜品和当季的新菜品。「唐阁至尊头盘」泡椒花菜梗的爽口，樱桃鹅肝的绵软细腻，让口腔瞬间打开味蕾。&middot;推荐菜：❣️「唐阁点心拼盘」青芥鳕鱼酥，外皮酥到掉渣，裹上鳕鱼的鲜甜，一口下去，口感层次非常丰富，还有淡淡的芥末味；黑蒜牛肉手袋酥，非常考验师傅的手工，要把外表做成手提袋外形，还要保持牛肉的鲜嫩多汁，很不容易，非常推荐。❣️「原个椰皇炖鲜鲍蟹粉饺」椰皇、鲍鱼、蟹粉饺，这三个东西分开都是很普通的食物，但是三个搭配在一起，还要很和谐，那就很厉害了。一口汤里，既能品尝椰子的鲜甜，又可以喝出鲍鱼与螃蟹的口味，一汤三吃很有创意。❣️「炸酿鲜蟹盖」唐阁的招牌菜之一，十分耗时的一道菜，货真价实的丝丝缕缕纤维感的蟹肉，裹上脆薄的面衣，一勺下去，满满的蟹肉，这样吃螃蟹真的太过瘾了&nbsp;。餐厅：东海朗廷酒店-唐阁T&rsquo;ANG&nbsp;COURT&nbsp;中餐厅

Hi, I am Moore. After Shanghai and Hong Kong Tang Pavilion, I came to Tang Pavilion at the Langham Hotel in Donghai, Shenzhen this week. For me, it can be regarded as the ceiling of Shenzhen Cantonese cuisine, whether it is the quality control, space beauty, landscape is one of the best. What is the difference between it and Shanghai and Hong Kong Tangge? That is the regret that Michelin did not come to Shenzhen. &middot; Tangge&#39;s decoration is that the overall space is very low-key but not lacking in texture. The highlights are hidden in the details and need to be tasted slowly. As soon as you enter the door, you will see a Chinese screen. The caseboard is filled with various Chinese drinks, seasonal hairy crabs, calligraphy and painting ink treasures, etc., which have a classic Chinese flavor. &middot; Our choice this time is Tangge classic dishes and new dishes in the season. &quot;Tang Pavilion Supreme Head Pan&quot; pepper cauliflower stem refreshing, cherry foie gras soft and delicate, let the mouth open the taste buds instantly. &middot;Recommended dishes: ❣️ &quot;Tangge Dim Sum&quot; artichoke oyster stew, outer skin to the slag, wrapped in the fresh sweetness of the carp, a mouthful, the taste level is very rich, and there is a faint mustard flavor; Black garlic beef handbag, very testing the master&#39;s handicraft, to make the appearance into a tote bag shape, but also to keep the beef tender and juicy, very not easy, very recommended. ❣️ &quot;Original Coconut Emperor Fresh Abalone Crab Powder&quot; Coconut Emperor, Abalone, and Crab Powder Powder. These three things are very ordinary food, but the three are combined and harmonious, which is very powerful. A mouthful of soup, you can taste the sweetness of coconut, but also drink the taste of abalone and crab, one soup three eat very creative. ❣️ One of the signature dishes of Tang Pavilion, a very time-consuming dish, real crab meat with a sense of fiber, wrapped in a crispy thin noodle coat, a spoonful of crab meat, so eating crabs is really too addictive. Restaurant: The Langham Donghai - Tang Pavilion T&#39;ANG COURT Chinese Restaurant

作为一名酒店控，「深圳东海朗廷酒店」的「唐阁」中餐厅我这还是头一次探，实属太不应该。这家秉承香港朗廷「唐阁」米其林星级餐厅美誉的深圳&ldquo;姊妹篇&rdquo;，真切深圳粤菜代表餐厅，值得专程赏味，且一来再来🥇🥇🥇我此番与众友赏味的是「粤港粤钟意」主题宴。打头阵的「唐阁至尊盘」就非常打动我，其中的「金钱鸡」算是&ldquo;重现江湖&rdquo;的香港名菜，好吃得不得了。最早时做烧味，师傅把一些头头尾尾的材料收集起來不浪费，用巧思将这些材料重新调味、烧制，哪知一经推出就大受欢迎，但因现在物资丰富，很多店也不想麻烦，就没再做这菜了🐔🐔🐔 「梅菜五花腩煲仔饭」亦是粤菜里长盛不衰的经典作。梅干菜、五花腩肉和米饭这种司空见惯的食材，能做出绝顶的美味，真是考验大厨功力。餐厅还备上温热的特调酱油，淋在米饭上，吃起来堪称销魂🍚🍚🍚「玉环瑶柱炖响螺」是款料足味鲜的靓汤，其中的螺肉千万不要弃了，咬起来不仅非常弹牙，营养价值还很高哦🐚🐚🐚「杏仁茶配燕窝蛋挞」也是味美且营养价值很高的菜品。杏仁茶味道很浓郁，香味四溢，蛋挞外酥里滑，趁热吃满足感爆棚🍵🍵🍵「唐阁」的餐具也是美得很呢。餐具上的唐风画作《琵琶图》，绘有彩云、仙鹤、少女和琵琶等元素，有着古诗词中含蓄优雅的意境，与「唐阁」的整体氛围相互呼应[Congratulate][Congratulate][Congratulate]深圳市福田区深南大道7888号深圳东海朗廷酒店3楼（近地铁站农林站及车公庙站），人均550元左右💰💰💰 #当地才能吃到的美食 #景观餐厅 #粤菜 #美食林餐厅打卡 #月度专项计划

As a hotel controller, I am still the first time to explore the &quot;Tangge&quot; Chinese restaurant of the Langham Hotel Shenzhen Donghai. It is really not supposed to be. This Shenzhen &quot;sister article&quot;, which is known as the Michelin-star restaurant of the Langham &quot;Tang Pavilion&quot; in Hong Kong, is really a representative restaurant of Shenzhen Cantonese cuisine, which is worth a special trip to enjoy, and I will come back to 🥇🥇🥇 This time I have a taste with my friends is the &quot;Guangdong, Hong Kong, and Guangdong&quot; theme banquet. The &quot;Tang Pavilion Supreme Pan&quot; that started the series moved me very much, and the &quot;Money Chicken&quot; was a famous Hong Kong dish that &quot;recreated the rivers and lakes&quot;, which was delicious. At the earliest, the master collected some of the materials from the head and tail without wasting. With ingenuity, these materials were re-seasoned and burned. It was very popular when they were launched, but because the materials are now abundant, many stores do not want to trouble. I didn&#39;t make this dish anymore. The &quot;Mei Cai Wuhua Taipa Rice&quot; is also a classic in Cantonese cuisine. The common ingredients such as dried plum vegetables, pork belly and rice can make the best delicious food, which really tests the chef&#39;s skills. The restaurant also has warm special soy sauce, drizzled on rice, it can be called a soul 🍚🍚🍚 &quot;Yuhuan Zhuzhu Ring Snail&quot; is a delicious soup with enough ingredients. Don&#39;t abandon the snail meat. It is not only very bullet teeth, but also very nutritious value. 🐚🐚🐚 &quot;Almond tea with bird&#39;s nest egg tart&quot; is also It is a delicious and nutritious dish. The almond tea tastes very strong, the fragrance is overflowing, the egg tart is slippery outside the egg tart, and the tableware of &quot;Tang Pavilion&quot; is also very beautiful when it is hot. The Tang style painting &quot;The Picture&quot; on the tableware, painted with elements such as colorful clouds, cranes, girls and dragonflies, has an elegant artistic conception in ancient poetry, and the overall atmosphere of &quot;Tang Pavilion&quot; echoes each other [Congratulate][Congratulate][Congratulate] 3rd floor of the Langham Hotel, Shenzhen, No. 7888 Shennan Avenue, Futian District, Shenzhen (Near the subway station Agriculture and Forestry Station and Chegongmiao Station), about 550 yuan per capita 💰💰💰 #Local food to eat #Landscape Restaurant #Cantonese cuisine #Gourmet Forest Restaurant punch card #Monthly special plan

好好好好好好好好好好好好好好好好好好好好好好好好好好好好好好好好好

Good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good

上海的唐阁是米其林，深圳这家没评，出品精致，服务细致，价格也不菲

Shanghai&#39;s Tang Pavilion is Michelin, Shenzhen has no reviews, exquisite products, meticulous service, and the price is not expensive

T’ANG COURT

Attractions Near T’ANG COURT

Restaurants Near T’ANG COURT

Hotels Near T’ANG COURT

Contact Us

About

Other Services